|
|
Premium Trinitario cocoa from Venezuela is used by Domori to create this powerful, high cocoa chocolate. The ingredients are simply 100% cocoa. This specialist bar is for those prefering a VERY bitter chocolate experience.
|
|
£4.95
More Information
|
|
|
Created from a recent hybrid Trinitario type cocoa grown in the Apurimac river in Peru. This fine chocolate has notes of flowers, caramel and cream. A mild chocolate with a low acidity.
|
|
£2.45
More Information
|
|
|
Using Nacional Arriba, a Forastero type cocoa grown in the Salinas de Guaranda area of Ecuador. Notes of citrus, banana and Hazelnut. A fresh tasting chocolate with a delicate nature.
|
|
£2.45
More Information
|
|
|
Created from a blend of six origins using the extra fine, Criollo cocoa. Sour fruits and caramelised sweetness amounting to a dark chocolate of a particularly refreshing flavour profile. A light and sweet dark chocolate with little bitterness.
|
|
£4.95
More Information
|
|
|
Created from Criollo cocoa, planted by Domori in 1998 on the Hacienda San Jose in Venezuela. This fine dark chocolate reveals notes of cream, spices, almonds and jam. A very smooth melt with generous sweetness.
|
|
£5.40
More Information
|
|
|
Created using a Trinitario cocoa from Venezuela. This bar holds notes of nuts, ripe fruits, raisins and tobacco. A perfectly balanced chocolate with many characteristics.
|
|
£2.45
More Information
|
|
|
Made from Trinitario and Criollo cocoa, grown in the Sambirano valley in Madagascar. This bar holds notes of berries with a pleasing sourness. A long finish with suprising sweetness.
|
|
£1.85
More Information
|
|
|
Made from Trinitario and Criollo cocoa, grown in the Sambirano valley in Madagascar. This bar holds notes of berries with a pleasing sourness. A long finish with suprising sweetness.
|
|
£2.45
More Information
|
|
|
Made with Sur del Lago beans, a Criollo cocoa from the Andean region of Venezuela. This bar holds notes of almonds and coffee with low acidity and high roast.
|
|
£2.45
More Information
|
|
|
Created from Trinitario cocoa from Columbia. Holding notes of cashew and honey. A sweet and fruity dark chocolate with good length of flavour.
|
|
£2.45
More Information
|
